Red Nose Rum Punchg

• Organic dehydrated cane juice, fructose, dehydrated cranberry and pomegranate preserves, silicon dioxide, sea salt, Vitamin C, green tea

Needs:

• 1.5 cups of spiced rum
• 1.5 cups of pineapple juice
• 1.5 cups of cranberry juice
• 1.5 cups of water

1. Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.